Nutrients in Pickle relish, hamburger

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Pickle relish, hamburger.

NutrientAmount and UnitPercentage
Water 61.12 g 61.12%
Energy (calorie) 129 kcal
Energy (joule) 540 kJ
Protein 0.63 g 0.63%
Total lipid (fat) 0.54 g 0.54%
Ash 3.22 g 3.22%
Carbohydrate, by difference 34.48 g 34.48%
Fiber, total dietary 3.2 g 3.2%
Calcium, Ca 4 mg
Iron, Fe 1.14 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 76 mg 0.08%
Sodium, Na 1096 mg 1.10%
Zinc, Zn 0.11 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.015 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.02 mg
Riboflavin 0.042 mg
Niacin 0.617 mg
Pantothenic acid 0.007 mg
Vitamin B-6 0.015 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Vitamin B-12 0 µg
Vitamin A, RAE 13 µg
Retinol 0 µg
Vitamin A, IU 267 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.052 g 0.05%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.043 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.269 g 0.27%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.107 g 0.11%
20:1 eicosenoic, gadoleic 0.033 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0.129 g 0.13%
Fatty acids, total polyunsaturated 0.131 g 0.13%
18:2 undifferentiated 0.067 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g 0.06%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.007 g 0.01%
Threonine 0.019 g 0.02%
Isoleucine 0.021 g 0.02%
Leucine 0.03 g 0.03%
Lysine 0.028 g 0.03%
Methionine 0.007 g 0.01%
Cystine 0.007 g 0.01%
Phenylalanine 0.019 g 0.02%
Tyrosine 0.012 g 0.01%
Valine 0.022 g 0.02%
Arginine 0.042 g 0.04%
Histidine 0.012 g 0.01%
Alanine 0.022 g 0.02%
Aspartic acid 0.038 g 0.04%
Glutamic acid 0.147 g 0.15%
Glycine 0.024 g 0.02%
Proline 0.023 g 0.02%
Serine 0.02 g 0.02%